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~ Maryland Public Television's original series, Maryland Farm & Harvest, is back for its 11th season and will be featuring farms and locations in five different counties in its upcoming episode on Tuesday, February 6. The episode will also include a special profile of nonagenarian artist John Franklin Sauers, who was recently named a "Harford Living Treasure" by the Harford County Council.
Viewers can catch the episode on MPT-HD at 7 p.m. or online at mpt.org/livestream. Encore broadcasts will air on Thursdays at 11 p.m. and Sundays at 6 a.m. on MPT-HD, as well as on Fridays at 7:30 p.m. on MPT2/Create®.
Maryland Farm & Harvest takes viewers on a journey across the state to showcase the farms, people, and technology that make up Maryland's number one commercial industry - agriculture. The show aims to educate and entertain viewers with engaging stories about the hard work and innovation that goes into sustaining and growing agriculture in the Free State.
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The upcoming episode will not only feature Sauers' inspiring story but also three other segments highlighting different aspects of Maryland's agriculture industry.
One segment will focus on Monocacy hops, a unique type of hop that grows exceptionally well in Maryland's climate. Local brewmasters such as Tom Barse of Milkhouse Brewery and Christopher Leonard of Heavy Seas Brewery are using this special hop to create new and flavorful beers.
Another segment will feature Ernst Farm in Washington County, where father-son duo Steve and Josh Ernst have found success by creating a specialty grain feed for their livestock. This entrepreneurial pivot has allowed Josh to sustain his family as a full-time farmer.
The final segment will take viewers to Anne Arundel County Farmers Market with personal chef Lettie Lavallee, who sources locally produced ingredients for her delicious summer farro salad recipe.
More on Marylandian
Since its debut in 2013, Maryland Farm & Harvest has reached over 16 million viewers and has visited more than 450 farms, fisheries, and other agriculture-related locations in every county in Maryland, as well as Baltimore City and Washington, D.C.
The show is a co-production between MPT and the Maryland Department of Agriculture, with major funding provided by the Maryland Grain Producers Utilization Board. Other sponsors include Maryland's Best, Rural Maryland Council, MARBIDCO, Maryland Department of Agriculture Specialty Crop Block Program, Farm Credit, Maryland Soybean Board, and many more.
Viewers can catch up on past episodes on MPT's website or YouTube channel. They can also engage with the show on social media @MarylandFarmHarvest on Facebook and @mdfarmtv on Instagram.
Don't miss this exciting episode of Maryland Farm & Harvest featuring the remarkable story of John Franklin Sauers and other fascinating segments about the state's agriculture industry. Tune in to MPT-HD or visit mpt.org/livestream on Tuesday, February 6 at 7 p.m. to watch.
Viewers can catch the episode on MPT-HD at 7 p.m. or online at mpt.org/livestream. Encore broadcasts will air on Thursdays at 11 p.m. and Sundays at 6 a.m. on MPT-HD, as well as on Fridays at 7:30 p.m. on MPT2/Create®.
Maryland Farm & Harvest takes viewers on a journey across the state to showcase the farms, people, and technology that make up Maryland's number one commercial industry - agriculture. The show aims to educate and entertain viewers with engaging stories about the hard work and innovation that goes into sustaining and growing agriculture in the Free State.
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The upcoming episode will not only feature Sauers' inspiring story but also three other segments highlighting different aspects of Maryland's agriculture industry.
One segment will focus on Monocacy hops, a unique type of hop that grows exceptionally well in Maryland's climate. Local brewmasters such as Tom Barse of Milkhouse Brewery and Christopher Leonard of Heavy Seas Brewery are using this special hop to create new and flavorful beers.
Another segment will feature Ernst Farm in Washington County, where father-son duo Steve and Josh Ernst have found success by creating a specialty grain feed for their livestock. This entrepreneurial pivot has allowed Josh to sustain his family as a full-time farmer.
The final segment will take viewers to Anne Arundel County Farmers Market with personal chef Lettie Lavallee, who sources locally produced ingredients for her delicious summer farro salad recipe.
More on Marylandian
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Since its debut in 2013, Maryland Farm & Harvest has reached over 16 million viewers and has visited more than 450 farms, fisheries, and other agriculture-related locations in every county in Maryland, as well as Baltimore City and Washington, D.C.
The show is a co-production between MPT and the Maryland Department of Agriculture, with major funding provided by the Maryland Grain Producers Utilization Board. Other sponsors include Maryland's Best, Rural Maryland Council, MARBIDCO, Maryland Department of Agriculture Specialty Crop Block Program, Farm Credit, Maryland Soybean Board, and many more.
Viewers can catch up on past episodes on MPT's website or YouTube channel. They can also engage with the show on social media @MarylandFarmHarvest on Facebook and @mdfarmtv on Instagram.
Don't miss this exciting episode of Maryland Farm & Harvest featuring the remarkable story of John Franklin Sauers and other fascinating segments about the state's agriculture industry. Tune in to MPT-HD or visit mpt.org/livestream on Tuesday, February 6 at 7 p.m. to watch.
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