ANNAPOLIS, MD (February 11, 2025) ~ The Maryland Department of Agriculture has announced that registration is now open for the 2025 Maryland Farmers Market Conference. This annual event, scheduled for March 11, aims to bring together local markets and farmers to discuss topics that will promote the success of farmers markets across the state.

The conference, which will be held at the Maryland Department of Agriculture in Annapolis, will run from 8:30 a.m. to 3:30 p.m. Attendees can look forward to hearing from keynote speaker and Maryland Agriculture Secretary Kevin Atticks, who will also be available for a meet and greet with participants.

Direct marketing farmers, market managers, and agricultural professionals are invited to join and learn from speakers about various topics such as nutrition benefits, food safety, insurance options, and conflict resolution. The conference will also feature a panel discussion with farmers market managers from around the state.

More on Marylandian

• Radarsign™ Awarded Sourcewell Contract Expanding Access to Traffic Safety Solutions
• MainConcept and NETINT Bring VPU Acceleration to Easy Video API
• Larry R. Wasion's Jump Gate 2: Teleporter Expands the Time Travel Universe with High-Stakes Action and Ethical Dilemmas
• Bruce A. Rosenblat Releases A Pocket Full of Change, a Sharp, Thought-Provoking Book on Growth, Perspective, and Personal Change
• Marcus Boyd Announces Upcoming Children's Book The Royal World of Autism and Expands His Global Advocacy for Autism Awareness

For those interested in participating in the Farmers Market Nutrition Program, training and reauthorization will be available at the conference. Farmers are also encouraged to bring their scales for certification with the department's Weights and Measures office. Additionally, those interested in registering with USDA to accept SNAP at their market or farm stand should bring proper documentation. A farmer panel discussing electronic benefits usage and experience will also be facilitated.

Tickets for the conference are priced at $35 and space is limited to the first 90 guests who reserve their ticket and send payment. Attendees can expect locally sourced breakfast pastries and lunch to be provided. To register for the conference, individuals can visit the provided link.

For any questions or inquiries about the Farmers Market Nutrition Program, please contact Coordinator Sara Servin at sara.servin@maryland.gov. Don't miss out on this opportunity to learn more about promoting successful farmers markets in Maryland!

---

Show All News | Disclaimer | Report Violation