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ANNAPOLIS, MD (March 9, 2026) ~ Annapolis, MD - The Maryland Department of Agriculture (MDA) has announced the opening of the application process for the 2026 Maryland Food and Agricultural Resiliency Mechanism Grant Program (MFARM). This competitive grant aims to support food-insecure communities while also providing a reliable market for local farmers and seafood providers.
The MFARM program allows eligible nonprofits, charitable emergency food organizations, and Maryland food banks to purchase high-quality agriculture and seafood products directly from providers listed in the state's Certified Local Farm and Fish Directory. Community partners are encouraged to work with these certified providers in order to apply for the grant. The deadline for applications is April 10, 2026.
According to MDA Secretary Kevin Atticks, "It is always a win when we can utilize food in a better way for our communities. Not only can we address food insecurity, but we can also support our local farm and fish producers, making this entire grant a real asset to all involved."
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The total available funding for the 2026 MFARM program is $200,000. The minimum grant request is $5,000 while the maximum is $40,000. Of the awarded funds, 80% must be allocated directly towards purchasing food, with the remaining 20% available to cover distribution and operational expenses. Grants will be awarded for projects lasting up to 18 months and must conclude by November 30, 2027.
In order to be considered for the MFARM grant, applicant nonprofits must meet certain criteria. They must be registered and in good standing with the Maryland Department of Assessments and Taxation (MDAT) as well as registered with the Charities Organization Division unit of the Maryland Secretary of State. Additionally, they must submit an official Internal Revenue Service (IRS) W-9 form and an IRS Form 990.
Applications must be submitted by April 10, 2026 through either the Maryland Department of Agriculture's website or Maryland OneStop. For more information and to view the full grant guidelines, interested parties can visit the MDA's website. Any questions regarding the MFARM program and application process can be directed to Karen Fedor or Sara Servin at [contact information].
The MFARM program allows eligible nonprofits, charitable emergency food organizations, and Maryland food banks to purchase high-quality agriculture and seafood products directly from providers listed in the state's Certified Local Farm and Fish Directory. Community partners are encouraged to work with these certified providers in order to apply for the grant. The deadline for applications is April 10, 2026.
According to MDA Secretary Kevin Atticks, "It is always a win when we can utilize food in a better way for our communities. Not only can we address food insecurity, but we can also support our local farm and fish producers, making this entire grant a real asset to all involved."
More on Marylandian
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The total available funding for the 2026 MFARM program is $200,000. The minimum grant request is $5,000 while the maximum is $40,000. Of the awarded funds, 80% must be allocated directly towards purchasing food, with the remaining 20% available to cover distribution and operational expenses. Grants will be awarded for projects lasting up to 18 months and must conclude by November 30, 2027.
In order to be considered for the MFARM grant, applicant nonprofits must meet certain criteria. They must be registered and in good standing with the Maryland Department of Assessments and Taxation (MDAT) as well as registered with the Charities Organization Division unit of the Maryland Secretary of State. Additionally, they must submit an official Internal Revenue Service (IRS) W-9 form and an IRS Form 990.
Applications must be submitted by April 10, 2026 through either the Maryland Department of Agriculture's website or Maryland OneStop. For more information and to view the full grant guidelines, interested parties can visit the MDA's website. Any questions regarding the MFARM program and application process can be directed to Karen Fedor or Sara Servin at [contact information].
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