ANNAPOLIS, MD (May 15, 2025) ~ Annapolis, MD - On Wednesday, May 13, Governor Wes Moore was joined by officials from the Maryland Department of Agriculture as he signed the Chesapeake Bay Legacy Act into law. The legislation, which was passed by the Maryland General Assembly, aims to improve water quality in the Bay, support sustainable agriculture, and boost regional economic growth.

One of the key features of the Act is the creation of the Maryland Leaders in Environmentally Engaged Farming (LEEF) program. This program is designed to recognize farmers for their conservation efforts through best management practices such as riparian buffers, precision nutrient management, and use of emerging technologies. LEEF will also prioritize community-supporting practices like land preservation, donations to food banks, on-farm research, and participation in farmers markets.

According to Maryland Department of Agriculture Secretary Kevin Atticks, "The creation of the LEEF program will not only provide Maryland farmers with attractive incentives for using and sustaining best management practices they already integrate into their operations, it will also forge further engagement between the agricultural sector, the community, academic researchers, and conservation partners." He also thanked Governor Moore for his leadership in promoting Chesapeake Bay health while ensuring that farmers in the state continue to thrive.

More on Marylandian

• Grange Insurance Association to Rebrand as Granwest Insurance on July 1, 2026
• Dr. Rosendo Icochea, MD Recognized for Contributions to Surgical Education and Medical Research
• Giftella Launches AI Gift-Finder App That Replaces Guesswork With Personalized Picks in Seconds
• Beverly.io Announces Nationwide Expansion and Poppins Payroll Partnership for Families
• New Book: The Battle for Truth and Shadows - Guardians of Light - Epic Fantasy Unveils a War Between Light and Deception

Maryland farmers have long been early adopters and leaders in implementing conservation practices while also providing food for their communities. These efforts have far-reaching benefits beyond just the farm itself and contribute to a healthier Chesapeake Bay watershed. The agricultural industry in Maryland provides over 350,000 jobs and contributes over $8 billion annually to the economy. By investing in LEEF recognized farms, not only are industry leaders being rewarded but all Marylanders are benefiting from a healthier watershed and access to locally-grown food.

In partnership with sister agencies such as the Maryland Department of Environment and Maryland Department of Natural Resources, this Act will create a holistic approach to addressing Bay health through science-based solutions.

For more information about the LEEF program, interested individuals can visit https://mda.maryland.gov/resource_conservation/... or email LEEF.MDA@maryland.gov. With the implementation of this program, Maryland is taking a proactive step towards preserving the health of the Chesapeake Bay and supporting its agricultural industry.

---

Show All News | Disclaimer | Report Violation