NEWPORT BEACH, Calif. - Marylandian -- Legal Risks with Eggnog and DUIs

2-in-3 Americans Believe Eggnog Is No Stronger Than Low-Alcohol Beer.

Every December, Americans trade their usual drinks for something a little more "seasonal"—steaming mulled wines, cozy Irish coffees, spiked hot chocolates, and candy-cane martinis that feel far more innocent than they are.  But a new nationwide survey by Bisnar Chase, polling 2,002 adults (21+), reveals just how badly people underestimate the strength of these festive favorites.

Respondents were asked whether they consider a range of Christmas cocktails, including eggnog, mulled wine, and hot toddies, to be as strong as low-alcohol beer. The results were surprisingly clear: on average, 38% of Americans believe these holiday drinks are no stronger than low-alcohol beer.

More on Marylandian

• Heritage at South Brunswick's Resort-Style Amenities for Any Age and Every Lifestyle
• T-TECH Partners with Japan USA Precision Tools for 2026 US Market Development of the New T-TECH 5-Axis QUICK MILL™
• Record Revenues, Debt-Free Momentum & Shareholder Dividend Ignite Investor Attention Ahead of 2026–2027 Growth Targets: IQSTEL (N A S D A Q: IQST)
• New YouTube Channel Pair Launches to Bring Entertainment Nostalgia Back to Life
• BRAG Hosts Holiday Benefit — Awards 10 Student Scholarships & Honors Timberland with the Corporate Impact Award

When it comes to eggnogs specifically, 61% believe they are the same strength as light beer.

The wider data shows how deep the confusion runs:

• 20% believe holiday cocktails don't count toward the drink-drive limit.
• 57% admit they have unknowingly drunk more at a holiday party because the drinks were "festive" or "didn't taste strong."
• 46% expect warm drinks (such as spiked hot chocolate, lattes, or mulled wine) to be weaker than cold cocktails.
• And when faced with a menu item called Santa's Milkshake, almost half (48%) would assume it's alcohol-free.

The misunderstandings don't end there. When asked which Christmas cocktails they believed they could legally drive after having one:

• 23% chose spiked hot chocolate.
• 10% chose a sugar cookie martini.
• 7% chose a snowball cocktail.

Perhaps unsurprisingly, 77% of Americans think restaurants and bars should label the alcohol strength of these drinks—a sign that people know they are operating with guesswork. The findings reveal a cheerful yet risky blind spot. And behind all the cinnamon, whipped cream, and seasonal novelty lies a serious issue: misjudging holiday cocktails can quietly push people over the legal limit, exposing them to driving under the influence charges, license suspensions, and long-term financial consequences that last far beyond the holiday season.

More on Marylandian

• FittingPros Launches Industry's First Data-Driven Golf Club Fitting Directory
• Retirement Income Expert, Deborah West Joins Tom Hegna on the Podcast "Financial Freedom with Tom Hegna"
• Take Control of Your Color Matching with Boston Industrial Solutions' Newly Expanded Natron® UVPX Series Ink Colors
• "Dr. Vincent Michael Malfitano Expands Monterey–Sicily Cultural Diplomacy With Major International Media Engagement"
• Kaufman Development Breaks Ground on Detroit Micro Data Center, Expanding Its National AI Platform

"People don't set out to break the law at Christmas; they simply underestimate what's in the glass," says nationally recognized attorney Brian Chase. "Cocktails look festive and harmless, but their alcohol content doesn't magically drop because it's the holidays. Our concern is that this misunderstanding can put otherwise responsible people at serious legal and financial risk. A single misjudged drink can lead to a DUI, license suspension, and consequences that follow you long after the decorations come down."

Bisnar Chase Personal Injury Attorneys, LLP