ANNAPOLIS, MD (December 9, 2025) ~ Maryland's Best, a program under the Maryland Department of Agriculture, has announced that they are now accepting nominations for the second annual Maryland's Best Chef Partner of the Year award. This award recognizes chefs who have shown dedication to using local Maryland products in their dishes, from seafood to produce to dairy and more.

Last year, seven chefs were nominated for this prestigious award, with over 50 farms and local seafood vendors being highlighted in their restaurants and events throughout the year. The 2024 recipient of the award was Chef Jason Daniloski of Silver Queen Cafe in Baltimore.

"We are excited to once again partner with the Restaurant Association of Maryland to recognize and celebrate chefs who support our local farmers and watermen," said Maryland Department of Agriculture Secretary Kevin Atticks. "We understand that there are many challenges and considerations when sourcing ingredients, and this award is a great opportunity to showcase the creativity and innovation of these chefs in utilizing Maryland products."

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The winning chef will be someone who consistently incorporates dishes inspired by Maryland's farmers and watermen, showcasing their commitment to telling the authentic stories behind food. In order to be eligible for nomination, restaurants or organizations must be members of the Maryland's Best program, display its logo in their establishment, and actively participate in marketing campaigns.

Nominations can be submitted by completing an entry form by February 17, 2026. It is not necessary for nominees to be members of the Restaurant Association of Maryland. The winner will be announced at the annual Restaurant Association Gala on April 19, 2026 at the Maryland Live! Casino in Hanover.

For chefs or restaurants interested in partnering with Maryland's Best and promoting local food, they can contact Kristin Hanna, Director of Special Projects for Maryland's Best. This partnership provides an opportunity for chefs to showcase their commitment to using locally sourced ingredients.

Maryland's Best is dedicated to promoting and supporting local agriculture within the state. By recognizing and celebrating chefs who share this commitment, they hope to inspire others to do the same and continue to support Maryland's farmers and watermen.

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