Trending...
- Maryland Horse Industry Board Awards Grant Recipients for 2026
- Maryland: Department's Spay and Neuter Grants Program Announces FY26 Grant Recipients
- Tokenized Real-World Assets: Iguabit Brings Institutional Investment Opportunities to Brazil
ANNAPOLIS, MD (April 28, 2025) ~ ANNAPOLIS, MD - The Maryland Department of Agriculture has announced that they are seeking Maryland chefs and restaurants to participate in the Governor's Buy Local Cookout by submitting original recipes using local Maryland ingredients. The annual event, which will take place on July 17 from 5-7pm at the department's headquarters in Annapolis, is part of the statewide Buy Local Challenge Week. This week encourages all Marylanders to incorporate at least one local product into their daily meals.
According to Governor Moore, the Buy Local Cookout is not just a celebration of delicious food, but also a tribute to what makes Maryland great. He stated, "Maryland's farmers, watermen, and chefs play a vital role in keeping our people fed, growing our economy, and preserving our shared heritage. In that spirit, I invite all Marylanders to submit their best recipes and join us in one of our most cherished annual traditions."
To be considered for the cookout, recipes must include at least 50% locally sourced products and should aim to partner with at least one Maryland farmer, waterman, or other producer. Chefs are encouraged to submit recipes that showcase how the average Maryland family can prepare tasty and nutritious meals using locally produced ingredients.
More on Marylandian
Recipes will be selected in four categories: appetizer, main dish, side dish or salad, and dessert. The criteria for selection include simplicity, creativity, availability of ingredients, geographic representation, and maximum use of local products.
Maryland Department of Agriculture Secretary Kevin Atticks emphasized the importance of supporting local farmers and watermen by stating that "the annual Buy Local event serves as a reminder of the many easy and simple ways Marylanders can prepare fresh meals at home using locally grown ingredients."
In addition to professional chefs and restaurants, culinary high school and college teams are also encouraged to submit their recipes. Selected teams will have the opportunity to provide, prepare and share their dish at the Governor's cookout. The department's website has complete rules of entry and additional information for interested participants. All recipes must be submitted through an online form by May 19.
It is important to note that previously submitted recipes are not eligible for consideration. However, the department will provide a $200 stipend towards the cost of ingredients for selected recipes.
Chefs with any questions or concerns can contact Maryland's Best Director of Special Projects, Kristin Hanna, at kristin.hanna@maryland.gov.
The Buy Local Cookout is not only a celebration of delicious food but also a way to support local farmers and producers while promoting healthy and sustainable eating habits. With the deadline for recipe submissions approaching, Marylanders are encouraged to get creative and showcase their love for local ingredients.
According to Governor Moore, the Buy Local Cookout is not just a celebration of delicious food, but also a tribute to what makes Maryland great. He stated, "Maryland's farmers, watermen, and chefs play a vital role in keeping our people fed, growing our economy, and preserving our shared heritage. In that spirit, I invite all Marylanders to submit their best recipes and join us in one of our most cherished annual traditions."
To be considered for the cookout, recipes must include at least 50% locally sourced products and should aim to partner with at least one Maryland farmer, waterman, or other producer. Chefs are encouraged to submit recipes that showcase how the average Maryland family can prepare tasty and nutritious meals using locally produced ingredients.
More on Marylandian
- UK Financial Ltd Launches U.S. Operations Following Delaware Approval
- Maryland: Preliminary Testing Confirms Highly Pathogenic Avian Influenza in Queen Anne's County
- Atlantic Overstock Introduces New Range of Electronics & Machinery for B2B Buyers
- Pinealage: the app that turns strangers into meditation companions — in crowdfunding phase
- "Micro-Studio": Why San Diegans are Swapping Crowded Gyms for Private, One-on-One Training at Sweat Society
Recipes will be selected in four categories: appetizer, main dish, side dish or salad, and dessert. The criteria for selection include simplicity, creativity, availability of ingredients, geographic representation, and maximum use of local products.
Maryland Department of Agriculture Secretary Kevin Atticks emphasized the importance of supporting local farmers and watermen by stating that "the annual Buy Local event serves as a reminder of the many easy and simple ways Marylanders can prepare fresh meals at home using locally grown ingredients."
In addition to professional chefs and restaurants, culinary high school and college teams are also encouraged to submit their recipes. Selected teams will have the opportunity to provide, prepare and share their dish at the Governor's cookout. The department's website has complete rules of entry and additional information for interested participants. All recipes must be submitted through an online form by May 19.
It is important to note that previously submitted recipes are not eligible for consideration. However, the department will provide a $200 stipend towards the cost of ingredients for selected recipes.
Chefs with any questions or concerns can contact Maryland's Best Director of Special Projects, Kristin Hanna, at kristin.hanna@maryland.gov.
The Buy Local Cookout is not only a celebration of delicious food but also a way to support local farmers and producers while promoting healthy and sustainable eating habits. With the deadline for recipe submissions approaching, Marylanders are encouraged to get creative and showcase their love for local ingredients.
0 Comments
Latest on Marylandian
- Women's Everyday Safety Is Changing - The Blue Luna Shows How
- Microgaming Unveils Red Papaya: A New Studio Delivering Cutting-Edge, Feature-Rich Slots
- Daily News Wrap-Up: Experiential Learning & more from the Price of Business Network- Dec 17, 2025
- 5-Star Duncan Injury Group Expands Personal Injury Representation to Arizona
- The End of "Influencer" Gambling: Bonusetu Analyzes Finland's Strict New Casino Marketing Laws
- AI-Driven Cybersecurity Leader Gains Industry Recognition, Secures $6M Institutional Investment, Builds Momentum Toward $16M Annual Run-Rate Revenue
- TRIO Heating, Air & Plumbing Now Ranks #1 in San Jose
- Milwaukee Job Corps Center Hosts Alumni Day, Calls Alumni to Action on Open Enrollment Campaign
- Maryland Horse Industry Board Awards Grant Recipients for 2026
- Golden Paper Identifies Global Growth in Packaging Papers and Upgrades Its High-End Production Capacity
- Hook & Reel Woodmore Celebrates 10 years and a fresh Remodel
- Champagne, Caviar Bumps & Pole Performances — Welcome the New Year Early with HandPicked Social Club
- A New Soul Album: Heart Of Kwanzaa, 7-Day Celebration
- Sure Point Compass Travel Joins Avoya Network for Strategic Service Scaling
- Allegiant Management Group Named 2025 Market Leader in Orlando by PropertyManagement.com
- NAFMNP Awarded USDA Cooperative Agreement to Continue MarketLink Program Under FFAB
- Maryland: Department's Spay and Neuter Grants Program Announces FY26 Grant Recipients
- Costa Oil - 10 Minute Oil Change Surpasses 70 Locations with Construction of San Antonio, TX Stores — Eyes Growth Via Acquisition or Being Acquired
- LaTerra and Respark Under Contract with AIMCO to Acquire a $455M, 7-Property Chicago Multifamily Portfolio
- Record Revenue, Tax Tailwinds, and AI-Driven Scale: Why Off The Hook YS Inc. Is Emerging as a Standout in the $57 Billion U.S. Marine Market