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Plant-Based Meats & Meaty / Hearty Meals! Experience the fabulous flavors, exceptional variety, satisfying meals, and popular culinary experiences only possible from plants.
BALTIMORE - Marylandian -- Baltimore and Surrounding Areas, Maryland
Other areas can participate, contact info@BotaniCuisine.com
RESTAURANTS & PROFESSIONAL CHEFS who participate in this promotion are featured on the promotion's website, reaching thousands and saving hundreds in advertising costs.
PLANT-BASED MEATS & MEATY/HEARTY DISHES:
Some just like animal-sourced meat, some; similar to meat. Meaty/hearty dishes provide the same culinary enjoyment as animal-sourced meats, yet made from plant foods such as legumes/beans, grains, and veggies.
FOOD ENTHUSIASTS
Foodie Power Pass W/Perks: JUST $!. Includes weekly raffle entries, discounted webinars in November and December, and food coupons. Each pass is an additional raffle entry!
VISIT WEBSITE TO BUY YOURS.
FREE ZOOM GET-TOGETHER, FRIDAY, DEC.. 4 AT 6:30 ET
Exploring Plant-Based Foods: An Extraordinary Life!
Compelling reasons to embrace plant-based foods, tips on dining out, food prep at home, and excerpts from exciting documentaries. SEE WEBSITE FOR INFO/REGISTER
More on Marylandian
FREE BUSINESS ZOOM MEETINGS for restaurants & chefs:
Mondays, Nov. 2 & 9 from 3-4 pm.
Visit "BUSINESS INFO/REGISTER" page on website for additional dates.
PROMOTION & MEDIA OUTREACH
Business listings and Premier web spaces remain on website through April 31, 2021 for those who retain plant-based/vegan meats and/or meaty meals.
PLANT-BASED/VEGAN FOODS
• Provide a common ground for all kinds of food preferences
• Outpace other food sales
• Significantly revitalize restaurant success in this time of unprecedented challenges
• Meet current customer demand and help gain new patrons
IN THE MEDIA
• "Plant-Based Alternatives Find New Markets During Coronavirus" The Washington Times
• "Large portions of today's population consume plant-based proteins – even those not vegan or vegetarian" FSR Magazine
• Market for plant-based proteins is rapidly growing." Food Industry Reports (Forbes)
• "Increased number of consumers switching to plant-based diets for many reasons." Food Industry Reports in Forbes)
Links to above sources on Business Info/Register page of website.
http://www.PlantPoweredMeatMonth.com
Other areas can participate, contact info@BotaniCuisine.com
RESTAURANTS & PROFESSIONAL CHEFS who participate in this promotion are featured on the promotion's website, reaching thousands and saving hundreds in advertising costs.
PLANT-BASED MEATS & MEATY/HEARTY DISHES:
Some just like animal-sourced meat, some; similar to meat. Meaty/hearty dishes provide the same culinary enjoyment as animal-sourced meats, yet made from plant foods such as legumes/beans, grains, and veggies.
FOOD ENTHUSIASTS
Foodie Power Pass W/Perks: JUST $!. Includes weekly raffle entries, discounted webinars in November and December, and food coupons. Each pass is an additional raffle entry!
VISIT WEBSITE TO BUY YOURS.
FREE ZOOM GET-TOGETHER, FRIDAY, DEC.. 4 AT 6:30 ET
Exploring Plant-Based Foods: An Extraordinary Life!
Compelling reasons to embrace plant-based foods, tips on dining out, food prep at home, and excerpts from exciting documentaries. SEE WEBSITE FOR INFO/REGISTER
More on Marylandian
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FREE BUSINESS ZOOM MEETINGS for restaurants & chefs:
Mondays, Nov. 2 & 9 from 3-4 pm.
Visit "BUSINESS INFO/REGISTER" page on website for additional dates.
PROMOTION & MEDIA OUTREACH
Business listings and Premier web spaces remain on website through April 31, 2021 for those who retain plant-based/vegan meats and/or meaty meals.
PLANT-BASED/VEGAN FOODS
• Provide a common ground for all kinds of food preferences
• Outpace other food sales
• Significantly revitalize restaurant success in this time of unprecedented challenges
• Meet current customer demand and help gain new patrons
IN THE MEDIA
• "Plant-Based Alternatives Find New Markets During Coronavirus" The Washington Times
• "Large portions of today's population consume plant-based proteins – even those not vegan or vegetarian" FSR Magazine
• Market for plant-based proteins is rapidly growing." Food Industry Reports (Forbes)
• "Increased number of consumers switching to plant-based diets for many reasons." Food Industry Reports in Forbes)
Links to above sources on Business Info/Register page of website.
http://www.PlantPoweredMeatMonth.com
Source: BotaniCuisine, LLC
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