BALTIMORE - Marylandian -- Baltimore and Surrounding Areas, Maryland
Other areas can participate, contact info@BotaniCuisine.com

RESTAURANTS & PROFESSIONAL CHEFS who participate in this promotion are featured on the promotion's website, reaching thousands and saving hundreds in advertising costs.

PLANT-BASED MEATS & MEATY/HEARTY DISHES:
Some  just like animal-sourced meat, some; similar to meat. Meaty/hearty dishes provide the same culinary enjoyment as animal-sourced meats, yet made from plant foods such as legumes/beans, grains, and veggies.

FOOD ENTHUSIASTS
Foodie Power Pass W/Perks: JUST $!. Includes weekly raffle entries, discounted webinars in November and December, and food coupons. Each pass is an additional raffle entry!
VISIT WEBSITE TO BUY YOURS.

FREE ZOOM GET-TOGETHER, FRIDAY, DEC.. 4 AT 6:30 ET
Exploring Plant-Based Foods: An Extraordinary Life!
Compelling reasons to embrace plant-based foods, tips on dining out, food prep at home, and excerpts from exciting documentaries. SEE WEBSITE FOR INFO/REGISTER

More on Marylandian

• Maryland: Invasive Plant Advisory Committee (IPAC) Meeting Notice
• Maryland: Funding Now Available for Fall Manure Transport and Injection Grants
• CardsNearby Launches Free Nationwide Directory of Card Shows and Local Card Shops for Collectors
• Challenge Property Sovereignty Mhej
• American Garden Rose Selections™ Announces 2027 Winners

FREE BUSINESS ZOOM MEETINGS for restaurants & chefs:
Mondays, Nov. 2 & 9 from 3-4 pm.
Visit "BUSINESS INFO/REGISTER" page on website for additional dates.

PROMOTION & MEDIA OUTREACH
Business listings and Premier web spaces remain on website through April 31, 2021 for those who retain plant-based/vegan meats and/or meaty meals.

PLANT-BASED/VEGAN FOODS
•  Provide a common ground for all kinds of food preferences
•  Outpace other food sales
•  Significantly revitalize restaurant success in this time of unprecedented challenges
•  Meet current customer demand and help gain new patrons

IN THE MEDIA
•  "Plant-Based Alternatives Find New Markets During Coronavirus" The Washington Times
•  "Large portions of today's population consume plant-based proteins – even those not vegan or vegetarian" FSR Magazine
•  Market for plant-based proteins is rapidly growing." Food Industry Reports (Forbes)
•  "Increased number of consumers switching to plant-based diets for many reasons." Food Industry Reports in Forbes)
Links to above sources on Business Info/Register page of website.

http://www.PlantPoweredMeatMonth.com